Caramelised Balsamic


Drizzle over salads before serving. Add to diced strawberries and vanilla ice-cream.




Verjuice (White)


Use in place of lemon juice or vinegar in sauces or as acidulant to give flavour base.





White Balsamic


Use to make a simple balsamic dressing...
balsamic, dijon mustard, crushed garlic and olive oil.



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